Bringing the Finest Kashmiri Catch to You!
Experience the rich flavor and exquisite texture of a true Himalayan delicacy, delivered fresh and ready for your kitchen.
Our Story
Trout of Heaven was founded on a passion for sharing the pristine bounty of Kashmir. With a deep connection to the region's people and natural beauty, we embarked on a mission to deliver the unparalleled quality of freshwater trout directly to the culinary landscape of Bangalore. We are more than just a business; we are a bridge between two cultures, built on a foundation of quality, integrity, and respect for nature.
What We Do
We partner directly with local communities in Kashmir to source our trout ethically and sustainably. Through a meticulously managed cold chain, we ensure every delivery is handled with the utmost care, guaranteeing unmatched freshness and a premium product for you
From the Pristine Waters of Kashmir
- Local Community Partnership
- Ethical Fishing Practices
- Protecting Natural Habitats
Our Commitment to Quality
- Meticulously Managed Cold Chain
- Expertly Handled, Never Frozen
- Delivered Fresh, Straight to Your Door
Express Delivery
Delivered fresh, perfectly, directly from the source to your doorstep.
Ethically Sourced
Sourced responsibly and sustainably from the local communities of Kashmir.
Premium Selection
Each trout is carefully selected to ensure premium quality, size, and flavor.
Dedicated Service
Our team provides a seamless and transparent experience.
Hear From Our Customers
Taste the Difference They're Talking About
The freshness of Trout of Heaven's product is simply unmatched. Our customers can immediately tell the difference in quality. They are a reliable and trusted partner for our kitchen.
Chef Rohan Sharma, Head Chef at The Gilded Spoon
I've never tasted such incredible freshwater trout in Bangalore before. It's so clean, flavorful, and was delivered in perfect condition. It truly elevated my dinner party!
Priya Kumar, Home Chef
From the impeccable packaging to the rich flavor of the trout itself, every detail reflects a commitment to quality. Trout of Heaven has set a new standard for freshness.
Sameer Khan, Food Enthusiast
Partnering with Trout of Heaven has been a game-changer for our menu. The consistency in quality and the unmatched freshness of the trout have become a favorite with our patrons.
Chef Anjali Rao, Head Chef at The Blue Fin Bistro
Our customers are incredibly discerning, and they've been raving about the new addition of Kashmiri trout to our offerings. The product arrives in perfect condition every time, and the team at TOH is a pleasure to work with.
Vikram Singh
I'm always looking for the best ingredients, and Trout of Heaven has become my go-to for fish. The trout is so incredibly fresh and flavorful—it's a world apart from anything else available in Bangalore. My family and I are completely hooked!
Priya Sharma, Avid Home Cook